About
Wolfgang MORITZ 
• Food-chemist initially from Germany
• ETH Zürich Master Nutrition and Health ETH Zürich
• 20 years experience in Swiss food-industry
What I care about
Producing food is good work, it is about our healthy food and a good living for producers. Quality management should not be a burden for producers but a means to provide quality products and thereby ensure economic success.
Membership
• Swiss Society for food-science and -technology (SGLWT)
• Competence network food-industry